![]() ![]() Given the truly wacky variety of flavors on offer at many local bagel shops - Oreo, birthday cake… bacon cream cheese, anyone? - I think it’s probably a good thing they kept that to themselves. Interestingly, GrubHub did not appear to release any information on the most popular cream cheese orders (no word on whether the cream cheese shortage had anything to do with that). bagel sandwich, followed by ham and egg, which, isn’t that a New Jersey thing? It’s sans bacon counterpart takes the number three spot, with a lox with scallion spread combo sandwiched in between the two (finally, I feel seen!). Coming in at number one is the classic (if very not kosher) bacon, egg and cheese bagel sandwich. GrubHub also tracked the most popular bagel sandwiches. Rounding out the list: Ess-a-Bagel in Midtown East, Greenpoint’s Bagel Point, Gramercy’s David’s Bagels, Tompkins Square Bagels in the East Village, Bagel Pub in Crown Heights and, last but not least, Williamsburg’s Bagelsmith. To be continued.Tompkins Square Bagels is one of the most popular bagel shops in New York, according to GrubHub. We're also still trying to figure out if it's appropriate to order a bagel sandwich stuffed with Zucker's homemade raspberry rugelach. Or, the seemingly innocuous Natural bagel sando features smoked turkey, brie, lettuce, tomato, and dijon dill sauce. If you have a long day on the farm (or the sofa) ahead of you, The Delancey offers up two eggs, pastrami or corned beef, latke, sautéed onions, and Swiss cheese on a bagel of your choice. But, we can't just glance at the bagel sandwiches and walk away. We love a slightly malty marble rye, or a whole wheat everything bagel with truffle schmear. And those toasty bagels are fresh out of the oven. Outside of the NY area, most people just want to get an Egg McMuffin, Baconator, Kolache, donut or something like that. One can make the argument that the NY area bagel tastes are 'more authentic'. From the outside, the minishopping center looks like a place to score. Utopia Bagels 19-09 Utopia Pkwy., at 19th Ave., Whitestone 71. They also keep it local and sustainable in regard to everything from their ingredients, to their packaging, to their local delivery bicycles. NY area bagels are better bagels to NY area people because they are made for NY area tastes. Here, the absolute best bagels in New York. The Manhattan-based outpost helps support The Bowery Mission, by donating roughly 500 bagel breakfasts for hungry and homeless populations in New York, every day. The Pennsylvania scrapple sandwich, featuring - yep - scrapple (a Pennsylvania Dutch dish of pork scraps in the shape of a loaf, which are sliced and fried), eggs, cheddar cheese and Vermont maple syrup, is just what the weekend hangover breakfast doctor ordered. But if we're feeling like an adventure, we like to sample as many parts of the pig as we can, at one time. You will have a taste that you will never forget, slightly crunchy, brown caramel color, and delicious." Well, it's brown unless you get the tangy coleslaw, which features a happy pinkish-purple hue from the red cabbage in it.Īs far as breakfast sandwiches go, we're perfectly content to keep it classic with Taylor brand ham, eggs and cheddar cheese. As one fan commented on Instagram, "If you come to Brooklyn you have to stop at Shelsky's bagels. Let's face it, nobody wants half a megillah.īrave the lines for a bagel topped with Sichuan Chili Crisp Cream Cheese, Seriously Great Tuna salad, baked salmon salad, pickled herring salad, or their housemade pastrami on a pretzel bagel with mustard. But, that's assuming you've already sampled The Whole Megillah sandwich scallion cream cheese, cucumbers, smoked salmon, tomato, onion, capers, and a generous helping of everything bagel seasoning. Of course, you don't want to forget The Bertha for that classic bagel tuna melt with cheddar and bacon. ![]() You could also go for a bagel sando with a little more altitude, like The Bubeleh, stacked high with eggs, salmon, and a crispy potato latke for our texture-loving friends. Order up a series of omelets on a bagel sammy, including the Western, pastrami, corned beef, Hebrew National salami, or the LEO (lox, eggs, and onion). Phenomenal." Still, it's the bagel sandwiches that are having all the fun. As one Yelper noted, "Murray's has the best actual, physical bagels - fluffy, doughy, warm, crispy (without having to be toasted) but soft where it counts. ![]() Baguettes and croissants (my favorite boulangerie) (In no particular order) Each trip is followed by 2 weeks of salad, grilled chicken and water to lose the newly gained 5 lb. Hand-rolled, kettle-boiled, and baked to perfection, you'll find everything bagels, organic sesame bagels, and some very bouncy cinnamon raisin bagels, with straight Nutella appearing on the schmear menu. 3 reasons I road trip to NYC as often as possible: 1. ![]() The menu is as traditional as it gets, with an attention to detail and a mission to preserve a sacred culinary heritage. ![]()
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